Over The Top Blueberry Bread Pudding



Bread Pudding:

• 3 eggs
• 4 cups heavy whipping cream
• 1 1/2 cups sugar
• 3 tsp. vanilla extract
• 2 cups fresh or frozen blueberries
• 1/2 pkg. (10 to 12 oz.) white baking chips
• 1 loaf (1 lb.) French bread, cut into 1 inch cubes

Sauce:

• 1/2  pkg. (10 to 12 oz.) white baking chips
• 1 cup heavy whipping cream

In a large bowl, combine the eggs, cream, sugar and vanilla.  Stir in blueberries and baking chips.  Stir in bread cubes; let stand for 15 minutes or until bread is softened.

Transfer to a greased 13 x 9 baking dish.  Bake, uncovered, at 350 degrees for 50-60 minutes or until a knife inserted near the center comes out clean.  Let stand for 5 minutes before serving.

For sauce, place baking chips in a small bowl.  In a small saucepan, bring cream just to a boil.  Pour over chips; whisk until smooth.  Pour over bread pudding.