CHOCOLATE DELIGHT......

• 1 cup flour


• 1 stick margarine


• 1 cup chopped nuts (we used pecans)


• 1 cup confectioners' sugar


• 1 (13 ounce) cool whip


• 1 (8 ounce) cream cheese


• 2 pkgs. chocolate instant pudding (small size)


• 3 cups milk

First Layer: Mix flour, margarine and nuts together. Pat this mixture into a 9x13 inch pan. Bake @ 325 degreees for 15 minutes. Cool.

Second Layer: Mix 1 cup confectioners' sugar, 1 cup cool whip, and the cream cheese until well blended. Spread this on top of the first layer.

Third Layer: Mix chocolate pudding with three cups cold milk. Blend well til pudding forms. Spread this out over the top of the second layer.

Fourth Layer: Spread cool whip on top of pudding mixture and the last layer. Chill.
YUM!!!