FIESTA CHICKEN CASSEROLE........

• 3 large chicken breasts


• 1 can cream of celery soup


• 1 can cream of chicken soup


• 1 can Rotel


• 1 tsp. cumin


• 1 tsp. chili powder


• 1 small onion (sauteed in butter)


• 1 bag tortilla chips


• 1 1/2 cups shredded cheese (cheddar, colby/monterey jack, or mexican blend)

Cook chicken (boil or bake) and then shred it into a large mixing bowl. Add in soups, rotel, seasonings and onion into bowl. Crunch tortilla chips in a ziploc bag (for less mess). Spread a layer of chips in bottom of 9x13 casserole dish. Then add a layer of chicken/soup mixture. Follow with a layer of shredded cheese. Repeat layers once more then top it off with one last sprinkling of crushed chips and more cheese. You can add more or less cheese, whatever you desire, in whatever flavors! Bake @ 350 degrees until bubbly!