Grandmother Douglas' Corn Pudding.....

Would you like some of the best comfort food ever?......make a dish of this & comfort will come. A favorite of everyone in the family. This recipe is about as tried and true as you can get. It comes from Temple's great-grandmother, Leila Hart Douglas. She lived to be over 100. A fine woman, with some delicious recipes.

• 1 can cream corn


• 1 can whole kernel corn


• 3 eggs (well beaten)


• 2 Tbsp. sugar


• 3 Tbsp. flour


• 1 cup milk


• 1/2 stick oleo

Melt oleo in casserole dish. Mix together corn, eggs, sugar, flour and milk. Pour corn mixture into casserole. Bake at 350 degrees for 1 hour.