Beth Moore's 5 flavor pound cake.....

• 2 sticks butter (softened)


• 1/2 cup Crisco shortening


• 3 cups sugar


• 5 eggs, well beaten


• 3 cups flour


• 1/2 tsp. baking powder


• 1 tsp. salt


• 1 cup milk


• 1 tsp. of each extract (vanilla, almond, lemon, coconut, butter)

Combine butter and Crisco. Add sugar and beat until fluffy. Add in eggs; mix flour, salt and baking powder, alternately with milk. Add in extracts. Mix well. Pour into well greased and floured tube pan. Bake at 325 degrees fro 1 1/2 hours. Let cool completely before you turn it out of pan.

We found this recipe on Beth Moore's Living Proof Ministries website.