Friday, March 27, 2009

Aunt Lana's Famous Mexican Dip

I joke with her about her meatless diet.....but secretly love her delicious recipes she shares!! :) Here's an easy but tasty dip....all made better by using Alabama Sunshine Salsa--which is produced locally, but maybe you can find it online and order some up! Worth every dime.
  • 2 cans refried beans
  • 1 carton sour cream
  • 1 jar Alabama Sunshine salsa
  • 1 block of cheddar cheese (grated) or 1 bag of shredded cheddar

Obviously this isn't rocket science.....you just layer it up as listed and then bake at 350 degrees until the cheese is melted and bubbly. A recipe that is something fun the kids can do to help out at mealtime. At our house, we have been known to add in onions, my Daddy loves some onion in this, and we put in mexi-cheese, some jalepeno cheese, whatever we feel like at the time or have on hand. And as you can see from the photo, after I scoop some out for my plate, I add in some corn and avocado to the top.....and it's wonderful!

1 comment:

  1. For all you seekers of the secret ingredient; it can be purchased in Fayette at both Shop and Save grocery stores, as well as in Mr. Fred Smith store located at 216-2nd St. NW in Fayette, Alabama. Mr. Smith can be reached at Fred@ AlabamaSunshine.com.
    As Kimbo said, it's worth every penny!
    Enjoy!

    ReplyDelete

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