Apple Berry Salsa with Homemade Cinnamon Chips

Homemade Cinnamon Chips

• 1 package flour tortillas (we use the whole package or as many as we can get our hands on)
• cinnamon
• sugar
• water

Lightly brush each tortilla with just a little water. Then shake cinnamon/sugar mixture all over the tortilla, covering it completely. Next, cut tortilla into strips, triangles, squares, whatever works for you! And we feel sorry if you don't have a fancy pizza cutter like ours to make your job easier and more fun!

Once you've cut them up, place them on a baking sheet and put in a 350 degree oven. Cook them for about 6-8 minutes. You'll have crispy sweet chips good for a snack anytime that look just like this: (We put ours in big ziploc baggies to keep them fresh.)

Apple Berry Salsa

• 1 carton strawberries, chopped but not too mushy
• 1 red apple
• 1 green apple
• 1 kiwi
• 1 orange
• 2 Tbsp. brown sugar
• 2 Tbsp. apple jelly

Chop the strawberries, apples and kiwi and place all in a large bowl. Cut orange in half and squeeze the juice of both sections over the bowl. Add in brown sugar and apple jelly. Mix thoroughly. Allow this mixture time to chill in the refrigerator for at least an hour. Don't ask a bunch of questions, it's just better that way!

You may omit the kiwi if you don't enjoy that fine furry fruit. You can also substitute pears instead of apple or in addition. Enjoy!!