Funky Monkey Bread

• 1/2 cup brown sugar
• 2 Tbsp. cinnamon
• 1/4 cup white sugar
• 4 cans of biscuits (1o each)
• 3/4 cup butter
• 2/3 cup white sugar
• 1/2 cup butterscotch chips (optional)

Cut all biscuits into quarters. Put brown sugar, cinnamon and 1/4 cup white sugar in a large plastic bag. Mix well. Drop a few pieces of biscuit into the bag and shake to coat well. Or you can mix it up in a large bowl and roll the biscuit pieces in it. Once they are coated well, place the biscuit pieces in a bundt pan. Continue layering them until all pieces are used.

Melt butter in saucepan and add in 2/3 cup white sugar. Cook this mixture until it begins to bubble. Remove from heat and pour over buiscuit pieces into bundt pan. Bake at 350 degrees for 30-40 minutes until done. After cool, flip out onto a plate.

In this particular recipe pictured above, we had added butterscotch chips when we were layering the biscuit pieces in the pan. You can add more, less, whatever flavor you want. Also, you can even add in chopped nuts or raisins!! YUM!