Million Dollar Pasta Salad

• 1 box bowtie pasta, cooked and cooled
• 1 small can sliced black olives
• 1 can artichokes, chopped
• 1 pkg. sundried tomatoes, chopped
• 2 cups mozzarella cheese, shredded
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 3 scallions, chopped
• grated parmesan

Dressing:

• 4 oz. olive oil
• 2 oz. red wine vinegar
• 1 tsp. oregano
• 1 tsp. basil
• 1 tsp. garlic
• pepper

Mix pasta, vegetables and cheese together in a large bowl. Now, in a separate bowl, combine all the ingredients listed for the dressing. Mix thoroughly. Pour over the pasta mixture in the large bowl. I usually make mine the day before and put it in a gallon size ziploc bag so that I can mix it up good throughout the day and right before serving easily. Garnish with grated parmesan cheese on top!